Jahandar Green Pistachio Kernel – Premium Iranian Pistachio Kernel
Green Pistachio Kernel is one of the most valuable processed pistachio products of Iran, obtained by carefully shelling and peeling selected pistachios to reveal their naturally green kernels. Thanks to Iran’s favorable climate and traditional expertise in pistachio cultivation, Jahandar Green Pistachio Kernels are recognized for their deep green color, fresh taste, and high quality.
Raw Material & Origin
Jahandar Green Pistachio Kernels are mainly produced from high-quality Iranian pistachio varieties such as Akbari, Ahmad Aghaei, Kaleh Ghouchi, and Fandoghi, cultivated in major pistachio-growing regions including Kerman and Khorasan Razavi provinces. Strict selection and processing ensure uniform color and premium-grade kernels.
Physical Characteristics
Bright to deep green kernel color
Peeled and fully shelled pistachio kernels
Uniform size and clean appearance
Natural aroma and rich pistachio flavor
Low percentage of broken pieces and impurities
Green pistachio kernels are commonly graded based on:
Color intensity (light green to dark green)
Size and thickness
Percentage of broken kernels
Moisture level
Taste & Culinary Applications
Due to their intense green color and rich taste, Jahandar Green Pistachio Kernels are widely used in:
Confectionery and pastry production
Chocolate and praline fillings
Ice cream and gelato manufacturing
Traditional sweets and desserts
Garnishing and decorative food applications
They are especially valued in premium food products where visual appeal and flavor quality are essential.
Nutritional Value
Green pistachio kernels are a natural source of:
Healthy unsaturated fats
Plant-based protein
Dietary fiber
Antioxidants
Essential vitamins and minerals, including Vitamin B6
Per 1 ounce (approx. 28 g):
Calories: 159
Fat: 12.9 g
Carbohydrates: 7.7 g
Protein: 5.7 g
Market Value & Price
Green pistachio kernels are considered a high-value and premium pistachio product. Their price depends mainly on:
Kernel color intensity
Kernel size and thickness
Purity and processing quality
Market demand and export destination
Darker green kernels with uniform appearance command the highest market value, especially in European, Middle Eastern, and luxury confectionery markets.
Packaging Options
Jahandar offers export-standard packaging solutions to preserve freshness, color, and quality:
10 kg vacuum-sealed cartons
5 kg cartons
Customized packaging based on customer requirements
Shipping & Storage
Green pistachio kernels are shipped under controlled conditions to maintain color and freshness. Jahandar selects the most suitable shipping method based on destination and trade terms, ensuring safe handling and on-time delivery.
Final Note
If you are looking for a premium pistachio kernel with vibrant green color, excellent taste, and reliable supply, Jahandar Green Pistachio Kernel is the perfect choice. Our strict quality control and export-oriented processing make it ideal for professional food producers and international buyers.
